Coming from the Beneficio San Diego Mill in the Tarrazu region of Costa Rica, this special lactic anaerobic fermentation process coffee has a rich mouthfeel with notes of cinnamon, plum, and cloves. Enjoy!
Coming from the Beneficio San Diego Mill in the Tarrazu region of Costa Rica, this special lactic anaerobic fermentation process coffee has a rich mouthfeel with notes of cinnamon, plum, and cloves. Enjoy!